Pasta Primavera Recipe
Penne pasta, seasonal vegetables, garlic, olive oil
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Ingredients
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Pasta
Vegetables
Aromatics
Flavorings
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil and add a generous pinch of salt.
- 2
Cook Pasta
Add the penne pasta to the boiling water and cook according to package instructions, typically 10-12 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Sautéing Vegetables
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Add Vegetables
Add the chopped bell pepper, zucchini, carrot, broccoli florets, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the drained penne pasta to the skillet with the sautéed vegetables. Toss everything together to combine.
- 8
Season
Season with salt and black pepper to taste. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld.
- 9
Add Cheese
Remove from heat and sprinkle the grated Parmesan cheese over the pasta primavera. Toss to combine until the cheese is melted and evenly distributed.
Serving
- 10
Plate and Serve
Serve the pasta primavera warm, garnished with additional Parmesan if desired.
