Jul 14 2026
Restaurants›Gypsy Kitchen›Mushroom & Seasonal Vegetable Lavosh Wrap Recipe

Mushroom & Seasonal Vegetable Lavosh Wrap Recipe

Inspired by Gypsy Kitchen
Time30m
Serves4

Make Mushroom & Seasonal Vegetable Lavosh Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrap Ingredients

Filling Ingredients

Garnish Ingredients

Method

Preparing the Filling

  1. 1

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Add Mushrooms and Other Vegetables

    Add the sliced mushrooms, bell pepper, zucchini, and carrot to the skillet. Cook for 5-7 minutes until the mushrooms are golden and the vegetables are tender.

  3. 3

    Add Spinach and Season

    Stir in the spinach leaves and cook for an additional 2 minutes until wilted. Season with salt and black pepper to taste.

Assembling the Wrap

  1. 4

    Prepare the Lavosh

    Lay out the lavosh bread on a clean surface or plate. Brush a thin layer of olive oil on each piece of lavosh.

  2. 5

    Fill the Wrap

    Evenly distribute the sautéed vegetable mixture on each lavosh piece, leaving a small border around the edges.

  3. 6

    Add Garnish

    Sprinkle crumbled feta cheese and chopped fresh parsley over the vegetable filling.

  4. 7

    Wrap It Up

    Carefully roll the lavosh bread tightly around the filling. Slice each wrap in half diagonally for easier handling.

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