Jul 14 2026
Restaurants›Gypsy Kitchen›Moroccan Spiced Chicken & Waffle Recipe

Moroccan Spiced Chicken & Waffle Recipe

Inspired by Gypsy Kitchen
Time1h
Serves4

Spiced waffle, spiced butter, Moroccan chicken, guindilla peppers

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Ingredients

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Waffle Ingredients

Spiced Butter Ingredients

Moroccan Chicken Ingredients

Method

Waffle Directions

  1. 1

    Prepare Waffle Batter

    In a large mixing bowl, whisk together flour, baking powder, cinnamon, cumin, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Cook Waffles

    Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown and crisp.

Spiced Butter Directions

  1. 5

    Prepare Spiced Butter

    In a bowl, mix softened butter with cinnamon, cumin, paprika, and salt until well blended. Set aside.

Moroccan Chicken Directions

  1. 6

    Marinate Chicken

    In a bowl, combine olive oil, cumin, coriander, cinnamon, paprika, garlic powder, salt, and black pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes.

  2. 7

    Cook Chicken

    Heat a skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

  3. 8

    Sauté Peppers

    In the same skillet, add guindilla peppers and sauté for 2-3 minutes until slightly tender.

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