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Ingredients
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For the Chicken Bites
For the Mint Labneh
For the Cabbage Slaw
Method
For the Chicken Bites
- 1
- 2
Cook the Chicken
Preheat your oven to 200°C (400°F). Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and has a golden-brown exterior. Remove from the oven and let it rest for a few minutes before cutting into bite-sized pieces.
For the Mint Labneh
- 3
Prepare the Labneh
In a bowl, combine the plain yogurt, chopped mint leaves, lemon juice, and a pinch of salt. Stir until smooth and well combined. Adjust the salt to taste. Cover and refrigerate until ready to serve.
For the Cabbage Slaw
- 4
Make the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion. In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt. Pour the dressing over the cabbage mixture and toss well to combine. Let it sit for at least 10 minutes before serving to allow the flavors to meld.
