Jul 14 2026
Restaurants›Gypsy Kitchen›Moroccan Frittata Recipe

Moroccan Frittata Recipe

Inspired by Gypsy Kitchen
Time1h
Serves6

Eggs, ras el hanout roasted carrots, caramelized onions, feta, mint labneh, tomato salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Frittata Base

Ras el Hanout Roasted Carrots

Caramelized Onions

Mint Labneh

Tomato Salad

Feta Cheese

Method

Frittata Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Whisk Eggs

    In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

Ras el Hanout Roasted Carrots

  1. 3

    Prepare Carrots

    Peel and cut the carrots into matchstick-sized pieces.

  2. 4

    Roast Carrots

    Toss the carrots with olive oil and ras el hanout in a baking dish. Roast in the preheated oven for 20-25 minutes until tender and caramelized.

Caramelized Onions

  1. 5

    Slice Onions

    Thinly slice the onions.

  2. 6

    Caramelize Onions

    In a skillet, melt butter over medium heat. Add the sliced onions and sugar. Cook slowly, stirring often, until the onions are golden brown and caramelized, about 15-20 minutes.

Mint Labneh

  1. 7

    Mix Labneh

    In a bowl, combine the labneh, chopped fresh mint, and lemon juice. Mix well and set aside.

Tomato Salad

  1. 8

    Chop Vegetables

    Chop the tomatoes and cucumber into bite-sized pieces.

  2. 9

    Combine Salad

    In a bowl, combine the chopped tomatoes and cucumber. Drizzle with olive oil, and season with salt and black pepper to taste. Toss gently.

Frittata Assembly

  1. 10

    Combine Ingredients

    In a large mixing bowl, combine the roasted carrots, caramelized onions, and crumbled feta cheese. Stir to combine.

  2. 11

    Cook Frittata

    Pour the egg mixture over the combined ingredients in an oven-safe skillet. Cook on the stovetop over medium heat for about 5 minutes until the edges begin to set.

  3. 12

    Bake Frittata

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set in the center.

Serving

  1. 13

    Serve Frittata

    Once baked, remove the frittata from the oven and let it cool slightly. Cut into wedges and serve warm with mint labneh and tomato salad on the side.

More from Gypsy Kitchen