Jul 14 2026
RestaurantsGypsy KitchenMojito Recipe

Mojito Recipe

Inspired by Gypsy Kitchen
Time10m
Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle Mint and Sugar

    In a sturdy glass, add the fresh mint leaves and sugar. Use a muddler or the back of a spoon to gently crush the mint leaves with the sugar to release the mint oils. Be careful not to tear the leaves too much.

  2. 2

    Add Lime Juice

    Cut the lime in half and squeeze the juice of one half directly into the glass. You can also cut the lime into wedges and muddle them with the mint and sugar for an extra burst of flavor.

  3. 3

    Pour in the Rum

    Add the white rum to the muddled mixture, stirring gently to combine the flavors.

  4. 4

    Add Ice

    Fill the glass with ice cubes to the top.

  5. 5

    Top with Club Soda

    Pour club soda over the ice until the glass is full. Stir gently to mix all the ingredients together.

  6. 6

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw, and enjoy your refreshing mojito!

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