Jul 14 2026
RestaurantsGypsy KitchenMichter's Small Batch Recipe

Michter's Small Batch Recipe

Inspired by Gypsy Kitchen
Time10m
Serves1

Make Michter's Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a mixing glass, combine 2 oz of Michter's Small Batch Bourbon, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.

  2. 2

    Stir

    Fill the mixing glass with ice and stir the mixture gently for about 30 seconds until well chilled.

  3. 3

    Strain

    Using a strainer, pour the mixture into a chilled rocks glass filled with fresh ice.

Garnishing

  1. 4

    Prepare the Garnish

    Express the oils from the orange peel over the drink and then drop the peel into the glass.

  2. 5

    Add the Cherry

    Finally, add one maraschino cherry on top for an additional touch of flavor.

More from Gypsy Kitchen