Mediterranean Yogurt Parfait Recipe
Greek yogurt, seasonal fruit, lavender honey, walnut-honey granola
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Yogurt Base
Fruits
Sweetener
Granola
Method
Prepare the Yogurt Base
- 1
Scoop the Greek Yogurt
In a medium bowl, scoop out the Greek yogurt. This will serve as the base of your parfait.
Prepare the Fruits
- 2
Wash and Cut Fruits
Rinse the seasonal fruits under cold water. If using larger fruits like peaches or figs, slice them into bite-sized pieces. If using berries, leave them whole.
Assemble the Parfait
- 3
Layer Ingredients
In a glass or bowl, start layering the parfait by adding a layer of Greek yogurt at the bottom, followed by a layer of seasonal fruits, a drizzle of lavender honey, and a sprinkle of walnut-honey granola. Repeat the layers until the glass is full, finishing with a layer of fruits and a drizzle of honey on top.
Serve
- 4
Enjoy Your Parfait
Serve immediately and enjoy your delicious Mediterranean yogurt parfait as a healthy breakfast or snack.

