Manzanita Recipe
hornitos reposado tequila, apple cider, blossom bitters, lemon, nutmeg
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Juicing the Lemon
Cut the lemon in half and juice it using a citrus juicer or by hand. Strain the juice to remove any seeds or pulp.
- 2
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of Hornitos Reposado Tequila, 3 oz of apple cider, and the freshly squeezed lemon juice. Add 2 dashes of blossom bitters.
- 3
Shaking the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Straining the Cocktail
Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice.
- 5
Garnishing
Grate a small amount of nutmeg over the top of the drink for garnish. Optionally, you can also add a thin slice of lemon for an additional garnish.
