Mango Mojito Recipe
A tropical twist on the classic mojito with fresh mango.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Mango Puree
Garnish
Method
Mojito Base
- 1
Muddle Ingredients
In a sturdy glass, place the fresh mint leaves and the granulated sugar. Cut the lime into quarters and add it to the glass. Using a muddler or the back of a spoon, gently press down on the mint and lime to release the oils and juice, mixing with the sugar.
- 2
Add Rum
Pour 2 oz of white rum into the muddled mixture and stir gently to combine.
- 3
Add Club Soda
Top off the mixture with 4 oz of club soda, stirring gently to mix all the ingredients without losing the carbonation.
Mango Puree
- 4
Prepare Mango Puree
Peel and chop the ripe mango. Place the mango pieces in a blender and puree until smooth. If necessary, add a splash of water to help blend.
