Levantine Sorbetto Recipe
grey goose vodka, arak, whipped lemonade, cinnamon, mint
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Ingredients
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Base Ingredients
Flavorings
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the Grey Goose Vodka, Arak, and Whipped Lemonade. Stir gently to mix the ingredients well.
- 2
Add Flavors
Add the ground cinnamon to the mixture and stir until fully combined. Then, gently fold in the fresh mint leaves, ensuring they are evenly distributed.
Freezing
- 3
Chill the Mixture
Pour the combined mixture into a shallow dish or an ice cream maker. If using a shallow dish, cover it with plastic wrap.
- 4
Freeze
Place the dish in the freezer for about 4-6 hours or until the mixture is firm. If using an ice cream maker, follow the manufacturer's instructions.
- 5
Stir Occasionally
If using a shallow dish, stir the mixture every 30 minutes for the first 2 hours to break up ice crystals and create a smooth texture.
Serving
- 6
Serve the Sorbetto
Once the sorbetto is frozen to your desired consistency, scoop it into serving bowls or glasses. Garnish with additional mint leaves if desired.
