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Latte Recipe

Inspired by Gypsy Kitchen
Time15m
Serves1

Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Latte

creamy · rich · sweet

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Ingredients

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Coffee Base

Milk

Flavorings (Optional)

Method

Preparing the Espresso

1

Brew the Espresso

Using an espresso machine, brew 2 shots of espresso into a coffee mug or cup.

Frothing the Milk

2

Heat the Milk

In a small saucepan, heat 1 cup of whole milk over medium heat until it is hot but not boiling.

3

Froth the Milk

Use a milk frother or a whisk to froth the heated milk until it is foamy and has doubled in volume.

Assembling the Latte

4

Combine Ingredients

Pour the frothed milk over the brewed espresso in the mug. Use a spoon to hold back the foam if necessary.

5

Add Flavorings (Optional)

If desired, stir in vanilla syrup, caramel sauce, or a sprinkle of cocoa powder to taste.

Serving

6

Serve the Latte

Serve immediately while hot. Enjoy your homemade latte!

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