Lamb Adana Recipe
Make Lamb Adana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Grilling
Serving
Method
Preparation of Meat Mixture
- 1
Prepare the Mixture
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, black pepper, and red pepper flakes. Mix everything with your hands until well combined.
- 2
Add Olive Oil
Drizzle the olive oil over the meat mixture and continue to mix until the oil is fully incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
- 4
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, simply prepare them for grilling.
- 5
Shape the Mixture
Once the meat mixture is chilled, take a handful of the mixture and mold it around each skewer, pressing firmly to ensure it holds its shape.
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is fully cooked and browned on all sides.
Serving
- 8
Prepare the Serving Plate
On a serving platter, arrange the grilled lamb skewers along with pita bread or flatbreads.
- 9
- 10
