Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredient
Serving Accompaniments
Method
Preparation of Jamon Serrano
- 1
Selecting Your Jamon Serrano
Choose a high-quality, 18-month dry-cured Jamon Serrano. Ensure the ham has a good marbling of fat for optimum flavor.
- 2
Slicing the Ham
Using a sharp ham knife, slice the Jamon Serrano very thinly, ideally about 1-2 mm thick. Aim for long, even slices that capture the texture and flavor of the ham.
- 3
Arranging the Slices
Arrange the sliced Jamon Serrano on a large serving platter, overlapping the slices slightly for an attractive presentation.
Serving Suggestions
- 4
Prepare the Accompaniments
Slice the fresh bread or baguette into pieces suitable for serving. Place olives in a small bowl and drizzle olive oil over the bread. Optionally, sprinkle a bit of freshly cracked black pepper on the bread.
- 5
Serving
Serve the sliced Jamon Serrano alongside the prepared bread, olives, and drizzled olive oil. Encourage guests to enjoy the ham by placing it on the bread with a sprinkle of pepper for an authentic Spanish experience.
