Jamon Benedict Recipe
English muffin, jamon serrano, poached eggs, harissa hollandaise, bravas potatoes or side salad
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Ingredients
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Main Ingredients
Bravas Potatoes
Method
Main Preparation
- 1
- 2
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach for about 3-4 minutes or until the whites are set but yolks remain runny. Remove with a slotted spoon and drain on a paper towel.
- 3
Toast the English Muffins
Split the English muffins and toast them until golden brown. Place two halves on each plate.
- 4
Bravas Potatoes Preparation
- 5
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water and pat dry with a kitchen towel.
- 6
Fry the Potatoes
In a large frying pan, heat olive oil over medium heat. Add the diced potatoes and fry until golden and crispy, about 15-20 minutes. Stir occasionally to ensure even cooking.
- 7
