Idiazabal Recipe

Time15m

Serves4

smoked sheep's milk

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Ingredients

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1
Prepare the Cheese
Slice the smoked sheep's milk cheese into thick pieces, approximately 1 cm thick. Set aside.
2
Prepare the Bread
Slice the fresh crusty bread into thick slices. You can toast them lightly on a grill or in a toaster for added crunch.

3
Assemble the Dish
On a serving platter, arrange the sliced smoked sheep's milk cheese and toasted bread slices. Drizzle with olive oil and sprinkle fresh thyme leaves and black pepper over the top.
4
Add Optional Accompaniments
If desired, include slices of chorizo, marinated olives, and dried figs around the cheese and bread for a complete tasting experience.