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Ingredients
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Hummus Base
Lamb Topping
Garnishes
Method
Prepare Hummus Base
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. If the mixture is too thick, add more water, a tablespoon at a time, until desired consistency is achieved.
Cook Lamb Topping
- 2
Sauté the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
- 3
- 4
Season the Mixture
Stir in the ground cinnamon, allspice, salt, black pepper, and raisins. Cook for an additional 3-4 minutes until the raisins are plump and the flavors meld together.
Assemble and Serve
- 5
Plate the Hummus
Spread the prepared hummus into a shallow bowl or plate. Make a small well in the center.
- 6
Add Lamb Mixture
Spoon the lamb and raisin mixture into the well of the hummus, allowing it to spill a little over the sides.
- 7
- 8
Serve
Serve the Hummus Bil Lahme with pita bread or fresh vegetables for dipping.
