Hibiscus Refresher Recipe
hibiscus basil syrup, soda, basil leaves
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Ingredients
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Hibiscus Basil Syrup
For the Drink
Method
Hibiscus Basil Syrup Preparation
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil.
- 2
Add Hibiscus Flowers
Once the water is boiling, add 1 cup of dried hibiscus flowers and reduce the heat to medium. Let it simmer for about 10 minutes.
- 3
Strain the Mixture
After simmering, remove from heat and strain the mixture through a fine mesh sieve into a bowl. Discard the hibiscus flowers.
- 4
- 5
Add Basil and Lemon Juice
Once the sugar has dissolved, add 1 cup of fresh basil leaves and 2 tablespoons of lemon juice. Let it steep for 15 minutes, then strain again to remove the basil leaves.
- 6
Cool the Syrup
Let the syrup cool to room temperature and then transfer it to a clean bottle or jar. Store in the refrigerator.
Drink Assembly
- 7
Combine Ingredients
In a glass, combine 1/4 cup of the hibiscus basil syrup with 2 cups of sparkling water or soda.
- 8
Garnish
Stir gently to combine. Garnish with fresh basil leaves and serve immediately over ice if desired.
