Harissa Chicken Recipe
Make Harissa Chicken Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the harissa paste, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange Chicken in Baking Dish
Remove the chicken from the marinade and place it skin-side up in a baking dish. Pour any remaining marinade over the chicken.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
