Hamilton Recipe
Make Hamilton Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Start by preheating your oven to 400°F (200°C). While the oven is heating up, take the chicken breasts and season them with salt and black pepper on both sides.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic cloves and cook for about 1-2 minutes until fragrant, but be careful not to burn them.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Sear them for about 5-6 minutes on each side until they are golden brown. This will add flavor and color to the dish.
- 4
Add Cherry Tomatoes
After searing the chicken, add the cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the tomatoes start to soften and release their juices.
- 5
Add Basil and Balsamic
Stir in the fresh basil and balsamic vinegar, ensuring the chicken is well-coated in the sauce. Let it simmer for another 2 minutes.
- 6
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- 7
Serve
Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes before slicing. Serve warm, garnished with additional basil if desired.
