Gypsy Mule Recipe

Time10m

Serves1

A refreshing twist on the classic mule with ginger beer and lime.

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Ingredients

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1
Prepare the Glass
Take a copper mug (or your preferred glass) and fill it with ice cubes to chill.
2
Mix the Ingredients
In a separate shaker, combine 2 oz of vodka, 1 oz of freshly squeezed lime juice, and a handful of fresh mint leaves. Muddle the mint gently to release its flavor.
3
Combine and Stir
Pour the vodka-lime-mint mixture over the ice in the prepared glass. Then, top it off with 4 oz of ginger beer. Stir gently to combine the flavors.
4
Garnish
Garnish with a lime wedge and a sprig of fresh mint for an added touch of freshness.
5
Serve
Enjoy your refreshing Gypsy Mule immediately while it's cold.