Gypsy Bowl Recipe

Time1h

Serves2

Grilled chicken, brown rice, mixed vegetables, teriyaki sauce

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Ingredients

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1
Cook the Brown Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of brown rice, stir, and reduce heat to low. Cover and simmer for 45 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 10 minutes.
2
Prepare the Chicken
While the rice is cooking, preheat a grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder.
3
Grill the Chicken
Place the seasoned chicken on the grill and cook for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from the grill and let rest for 5 minutes before slicing.

4
Sauté Mixed Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they are tender and slightly caramelized. Season with salt and pepper to taste.

5
Combine Ingredients
In a large bowl, combine the cooked brown rice, sautéed mixed vegetables, and sliced grilled chicken. Drizzle teriyaki sauce over the top and toss gently to combine.
6
Serve
Divide the Gypsy Bowl into serving dishes and drizzle with additional teriyaki sauce if desired. Enjoy!