Jul 14 2026
Restaurants›Gypsy Kitchen›Grilled Skirt Steak Recipe

Grilled Skirt Steak Recipe

Inspired by Gypsy Kitchen
Time1h
Serves4

squash caponata, salsa verde

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Ingredients

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For the Grilled Skirt Steak

For the Squash Caponata

For the Salsa Verde

Method

For the Grilled Skirt Steak

  1. 1

    Prepare the Marinade

    In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder. Coat the skirt steak with the marinade and let it sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat.

  3. 3

    Grill the Steak

    Place the marinated skirt steak on the grill. Grill for about 4-5 minutes on each side for medium rare, or to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing.

For the Squash Caponata

  1. 5

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

  2. 6

    Add the Remaining Vegetables

    Add the zucchini, eggplant, and red bell pepper to the skillet. Cook for about 10-15 minutes until the vegetables are tender.

  3. 7

    Season the Caponata

    Stir in the balsamic vinegar, salt, and black pepper. Cook for an additional 2-3 minutes. Remove from heat and let it cool.

For the Salsa Verde

  1. 8

    Combine the Ingredients

    In a bowl, combine the chopped parsley, chopped basil, chopped capers, lemon juice, and olive oil. Mix well.

  2. 9

    Season the Salsa Verde

    Add salt and black pepper to taste. Adjust seasoning as necessary.

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