Jul 14 2026
Restaurants›Gypsy Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Gypsy Kitchen
Time50m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Grilled Salmon

For the Seasonal Vegetables

For the Lemon Butter Sauce

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper. Add the salmon fillets and coat them in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini, bell pepper, and carrots into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 8-10 minutes until they are tender-crisp.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan, melt the butter over low heat.

  2. 7

    Add Flavors

    Once melted, add lemon juice, minced garlic, and a pinch of salt. Stir well to combine and heat through. Remove from heat and stir in chopped parsley.

More from Gypsy Kitchen