Grilled Broccolini Recipe
ajo blanco, pickled raisins, crushed almonds
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Ingredients
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Grilled Broccolini
Ajo Blanco
Pickled Raisins
Crushed Almonds
Method
Grilled Broccolini
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and pat dry. Trim any tough ends.
- 2
Season the Broccolini
In a mixing bowl, toss the broccolini with olive oil, salt, and black pepper until evenly coated.
- 3
Ajo Blanco
- 4
Blend the Ajo Blanco
In a blender, combine the blanched almonds, garlic cloves, stale bread, water, sherry vinegar, olive oil, and salt. Blend until smooth and creamy. Adjust the consistency with more water if needed. Chill in the refrigerator until ready to serve.
Pickled Raisins
- 5
Prepare the Pickling Liquid
In a small saucepan, combine water, apple cider vinegar, sugar, and salt. Bring to a gentle simmer over medium heat, stirring until the sugar and salt dissolve.
- 6
Pickle the Raisins
Remove the saucepan from the heat and stir in the raisins. Let them sit in the pickling liquid for at least 30 minutes before serving.
Crushed Almonds
- 7
Crush the Almonds
Place the blanched almonds in a zip-top bag and use a rolling pin or the bottom of a heavy pan to crush them into small pieces. Set aside for garnish.
