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Ingredients
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Fruits
Liquids
Sweeteners
Method
Preparation
- 1
Prepare the Fruits
In a large pitcher, add the sliced strawberries, oranges, lemons, and peaches. Gently muddle the fruits with a wooden spoon to release their juices.
- 2
Mix the Liquids
Pour the entire bottle of red wine or rosé over the muddled fruits. Add the orange juice, club soda, and brandy if using. Stir gently to combine.
- 3
Sweeten the Sangria
Add the simple syrup to the mixture according to your taste preference. Stir well and taste; adjust sweetness as needed.
- 4
Add Fresh Mint
Toss in the fresh mint leaves for added flavor. Stir gently to incorporate.
Serving
- 5
Chill and Serve
Refrigerate the sangria for at least 2 hours to allow the flavors to meld. Serve chilled in glasses filled with ice, garnished with extra fruit slices and mint leaves.
