Gintonic (on Draught) Recipe
ford's gin, exclusive gypsy tonic, dragonfruit, hibiscus, mint, lime
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Ingredients
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Base Ingredients
Fruits & Herbs
Method
Preparation
- 1
Prepare Dragonfruit
Cut the dragonfruit in half, scoop out the flesh, and dice it into small cubes.
- 2
Prepare Lime
Cut the lime into wedges.
- 3
Infuse Hibiscus
In a small bowl, soak the dried hibiscus flowers in 1 oz of warm water for 5 minutes to create a concentrated hibiscus infusion. Strain and set aside.
Mixing
- 4
Combine Ingredients
In a large glass, add the diced dragonfruit, fresh mint leaves, and lime wedges.
- 5
Add Gin and Tonic
Pour in the Ford's Gin and the Exclusive Gypsy Tonic over the fruit and mint mixture.
- 6
Add Hibiscus Infusion
Drizzle the hibiscus infusion over the drink for added flavor and color.
- 7
Mix
Gently stir the mixture to combine all the flavors without bruising the mint.
Serving
- 8
Serve
Pour the mixture into a draught glass filled with ice and garnish with additional mint leaves and a slice of lime, if desired.
- 9
Enjoy
Serve immediately and enjoy your refreshing Gintonic on draught!
