Jul 14 2026
RestaurantsGypsy KitchenGinger Kid Recipe

Ginger Kid Recipe

Inspired by Gypsy Kitchen
Time10m
Serves1

ilegal mezcal joven, ginger, honey, lemon, cardamom

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Muddle the Ginger

    In a cocktail shaker, add the sliced fresh ginger. Use a muddler to gently crush the ginger to release its juices and flavor. Muddling should take about 15-20 seconds.

  2. 2

    Combine Ingredients

    To the muddled ginger, add the Ilegal Mezcal Joven, honey, fresh lemon juice, and ground cardamom. Ensure that the honey is fully dissolved into the mixture.

  3. 3

    Shake the Mixture

    Fill the shaker with ice and secure the lid. Shake vigorously for about 10-15 seconds until the mixture is well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled cocktail glass or a rocks glass filled with ice. You can garnish with a slice of ginger or a lemon twist if desired.

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