Garlic Shrimp Recipe
garlic confit, preserved lemon, white wine, barbari bread
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Ingredients
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Garlic Confit
Shrimp Mixture
Serving
Method
Garlic Confit
- 1
Prepare Garlic Confit
In a small saucepan, combine the garlic cloves and olive oil. Add the fresh thyme sprigs and bring to a very gentle simmer over low heat. Cook for about 30-40 minutes until the garlic is tender and lightly golden. Remove from heat and let cool, then transfer to a jar and store in the oil.
Shrimp Mixture
- 2
Prepare the Shrimp
While the garlic confit is cooling, rinse the shrimp under cold water and pat them dry with paper towels. In a large skillet, add the garlic confit (with the oil) over medium heat. Once hot, add the shrimp, preserved lemon (finely chopped), white wine, salt, and black pepper.
- 3
Cook the Shrimp
Sauté the shrimp for about 4-5 minutes, stirring occasionally, until they are pink and opaque. Adjust seasoning if necessary.
Serving
- 4
Serve
To serve, place the cooked shrimp mixture on a serving platter and drizzle with a little extra garlic confit oil if desired. Serve with warm barbari bread for dipping.
