Ga Local Lettuces Recipe
persian cucumbers, ricotta salata, black olive, heirloom tomatoes, shallot vinaigrette, barbari bread
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Ingredients
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Salad Ingredients
Bread Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuces
Wash the GA local lettuces thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
- 3
Crumble the Ricotta Salata
Using your hands or a fork, crumble the ricotta salata into small pieces. Sprinkle it over the salad mixture.
- 4
Add Black Olives
Pit and slice the black olives if they are not pre-sliced. Add them to the salad bowl.
- 5
Chop Heirloom Tomatoes
Dice the heirloom tomatoes into bite-sized pieces and add them to the salad.
- 6
Dress the Salad
Drizzle the shallot vinaigrette over the salad ingredients. Toss gently to combine all ingredients evenly and coat them with the dressing.
Bread Preparation
- 7
Prepare the Barbari Bread
If the barbari bread is not already warmed, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and warm it in the oven for about 5-7 minutes until heated through.
Serving
- 8
Serve
Divide the salad among plates and serve with a piece of warm barbari bread on the side. Enjoy your fresh GA Local Lettuces salad!
