Fresh Herbed Falafel Recipe
Make Fresh Herbed Falafel Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Falafel
- 1
Soak Chickpeas
Place the dried chickpeas in a large bowl and cover them with water. Allow them to soak overnight or for at least 8 hours until they are doubled in size.
- 2
- 3
Chill the Mixture
Transfer the mixture to a bowl, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
- 4
Shape Falafel Balls
Once chilled, take a small amount of the mixture and shape it into balls or patties, about 1.5 inches in diameter.
Frying Falafel
- 5
Heat Oil
In a deep frying pan or pot, heat the olive oil over medium heat until it reaches 350°F (175°C).
- 6
Fry Falafel
Carefully drop the falafel balls into the hot oil, making sure not to overcrowd the pan. Fry in batches for about 4-5 minutes, or until golden brown and crispy on all sides.
- 7
Drain Falafel
Use a slotted spoon to remove the falafel from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Serving
- 8
Prepare Pita
Warm the pita bread in a dry skillet or oven.
- 9
Assemble the Dish
Serve the hot falafel in the pita bread with tahini sauce, sliced cucumbers, sliced tomatoes, and pickled vegetables.
