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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Ensure that the eggs are fully beaten and the mixture is smooth.
- 2
Prepare the Bread
Take your slices of bread and set them aside. You can use any type of bread you prefer, but thicker slices such as brioche or challah work best.
Cooking
- 3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Allow it to coat the surface evenly.
- 4
Dip the Bread
Take one slice of bread and dip it into the egg mixture, ensuring that both sides are coated. Allow any excess mixture to drip off.
- 5
Cook the French Toast
Place the dipped bread slice onto the hot skillet. Cook for about 2-3 minutes on one side or until golden brown, then flip and cook for another 2-3 minutes on the other side.
- 6
Serving
- 7
Plate and Serve
Once all slices are cooked, place them on a plate. Drizzle with maple syrup, sprinkle with powdered sugar, and top with fresh berries as desired.
