Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Brewing Directions
- 1
Prepare the Coffee
Measure 18 grams of freshly ground coffee beans. The grind should be fine, resembling table salt, to ensure optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures that both the machine and the portafilter are hot when brewing.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly and firmly until it is level with the rim of the basket. A good tamp is crucial for an even extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process, aiming for a brew time of about 25-30 seconds. The espresso should flow like warm honey from the spout.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed cup to maintain the optimal temperature. Enjoy your freshly made espresso!
