Jul 14 2026
RestaurantsGypsy KitchenCucumber Cooler Recipe

Cucumber Cooler Recipe

Inspired by Gypsy Kitchen
Time15m
Serves1

Cucumber, Mint, Lime, Vodka

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Ingredients

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Drink Ingredients

Method

Mixing Instructions

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Slice it into thin rounds, ensuring you have enough slices for garnish and blending.

  2. 2

    Muddle the Mint

    In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press the leaves to release their oils.

  3. 3

    Combine Ingredients

    Add the cucumber slices, lime juice, vodka, and simple syrup to the shaker with the muddled mint.

  4. 4

    Shake it Up

    Fill the shaker with ice cubes and secure the lid. Shake the mixture vigorously for about 15-20 seconds until well chilled.

  5. 5

    Strain and Serve

    Strain the mixture into a glass filled with ice. Top with club soda to add fizz and stir gently to combine.

  6. 6

    Garnish and Enjoy

    Garnish your Cucumber Cooler with a cucumber slice and a sprig of mint. Serve immediately and enjoy your refreshing drink!

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