Croquetas De Pollo Recipe
crispy fried chicken croquetas, garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquetas
Garlic Aioli
Method
Croquetas
- 1
Prepare the Filling
In a large skillet over medium heat, sauté the chopped onion in a tablespoon of vegetable oil until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- 2
Mix Ingredients
In a mixing bowl, combine the sautéed onion and garlic with the shredded chicken, parsley, salt, pepper, and nutmeg. Mix well.
- 3
- 4
Combine and Cool
Add the chicken mixture to the roux and stir until fully combined. Allow the mixture to cool completely in the refrigerator for about 1 hour.
- 5
Shape the Croquetas
Once cooled, form the chicken mixture into small oval-shaped balls. Set aside.
- 6
Coat the Croquetas
In a shallow bowl, beat the eggs. In another bowl, place the breadcrumbs. Dip each croqueta in the egg, then roll in the breadcrumbs until fully coated.
- 7
Fry the Croquetas
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the croquetas in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Garlic Aioli
- 8
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth.
- 9
Chill
Cover and refrigerate the garlic aioli for at least 30 minutes to allow the flavors to meld.
