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Ingredients
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Polenta
Tomato Gravy
Method
Polenta
- 1
Prepare the Polenta
In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Polenta
Gradually whisk in 1 cup of polenta, reducing the heat to low. Stir continuously for about 5-7 minutes until the polenta thickens.
- 3
Finalize the Polenta
Remove from heat and stir in 2 tablespoons of butter and 1 cup of grated manchego cheese until melted and creamy.
Tomato Gravy
- 4
- 5
Add Garlic
Stir in 3 minced garlic cloves and cook for an additional minute until fragrant.
- 6
Combine with Tomatoes
Add the 28 oz can of diced tomatoes, 1 tsp of dried oregano, 1 tsp of dried basil, 0.5 tsp of salt, and pepper to taste. Stir well.
- 7
Simmer the Gravy
Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until slightly thickened.
- 8
Finish the Gravy
Stir in 0.25 cup of chopped fresh basil just before serving.
