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Ingredients
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Hummus Base
Zhug
Pita Bread
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth and creamy, scraping down the sides as needed.
- 3
Adjust Consistency
If the hummus is too thick, add a bit more water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if desired. Transfer to a serving bowl.
Zhug Preparation
- 5
- 6
- 7
Taste and Adjust
Taste the zhug and adjust the seasoning if necessary. Transfer to a small bowl or jar.
Pita Bread Preparation
- 8
Warm the Pita
If desired, warm the pita bread by placing it in a dry skillet over medium heat for 1-2 minutes on each side, or wrap in aluminum foil and heat in a 350°F (175°C) oven for about 5 minutes.
