Chicken Kofte Recipe
Make Chicken Kofte Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Cooking
For Serving
Method
Preparation of Kofte
- 1
Combine Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped onion, minced garlic, chopped parsley, cumin powder, paprika, salt, black pepper, and the beaten egg.
- 2
Mix Well
Using your hands, mix all the ingredients thoroughly until well combined. Ensure that the mixture is homogeneous and sticky enough to hold its shape.
- 3
Shape Kofte
Wet your hands slightly and take a portion of the mixture to form elongated patties (kofte), about 5-7 cm in length and 2-3 cm in width. Repeat until all the mixture is shaped.
Cooking Kofte
- 4
Heat Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Cook Kofte
Carefully place the shaped kofte in the skillet, making sure not to overcrowd. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- 6
Drain
Once cooked, transfer the kofte onto a paper towel-lined plate to drain any excess oil.
Serving
- 7
Plate the Dish
Arrange the cooked kofte on a serving platter. Serve with a side of yogurt for dipping, lemon wedges, and garnish with fresh parsley.
- 8
Enjoy!
Serve warm and enjoy your delicious Chicken Kofte!
