Cherrywood Smoked Bacon Recipe
Make Cherrywood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (optional)
Method
Preparation
- 1
Choose Your Bacon
Select high-quality cherrywood smoked bacon from your local butcher or grocery store.
Cooking
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the bacon.
- 3
Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top if you have one, as this allows for even cooking.
- 4
Arrange the Bacon
Place the cherrywood smoked bacon strips in a single layer on the wire rack or directly on the lined baking sheet, ensuring they don’t overlap.
- 5
Season (Optional)
If desired, sprinkle black pepper, garlic powder, and brown sugar evenly over the bacon strips for added flavor.
- 6
Bake the Bacon
Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. Check the bacon at the 15-minute mark to avoid overcooking and adjust the time based on your preferred crispiness.
- 7
Drain the Bacon
Once the bacon reaches your desired crispiness, carefully remove the baking sheet from the oven. Use tongs to transfer the bacon strips to a paper towel-lined plate to drain excess fat.
- 8
Serve
Serve the cherrywood smoked bacon hot as a breakfast side, in sandwiches, or as a topping for salads and other dishes.
