Cauliflower Bites Recipe
Crispy cauliflower bites served with spicy aioli.
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Ingredients
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Cauliflower Bites
Spicy Aioli
Method
Cauliflower Bites
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower head and cut it into bite-sized florets.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Gradually add in the water and stir until a smooth batter forms.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is well-coated. Shake off any excess batter.
- 4
Bake the Cauliflower
Line a baking sheet with parchment paper and drizzle with olive oil. Place the coated cauliflower florets on the baking sheet in a single layer. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
Spicy Aioli
- 5
Prepare the Aioli
In a small bowl, combine the mayonnaise, sriracha sauce, minced garlic, and lemon juice. Stir until all ingredients are well mixed.
- 6
Season the Aioli
Taste the aioli and add salt to your preference. Mix well and set aside until ready to serve.
