Brussels Sprouts Recipe
Roasted Brussels sprouts, crispy pancetta, and balsamic glaze.
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Ingredients
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Vegetables
Meat
Condiments
Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut them in half lengthwise.
- 3
Prepare the Pancetta
Dice the pancetta into small pieces.
Cooking
- 4
Mix Ingredients
In a large bowl, combine the halved Brussels sprouts, diced pancetta, olive oil, salt, and black pepper. Toss until the Brussels sprouts are well coated.
- 5
Arrange on Baking Sheet
Spread the mixture evenly on a baking sheet in a single layer.
- 6
Roast in Oven
Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and crispy, stirring halfway through.
- 7
Drizzle with Balsamic Glaze
Once roasted, remove from the oven and drizzle the balsamic glaze over the Brussels sprouts and pancetta. Toss gently to combine.
- 8
Serve
Transfer to a serving dish and enjoy warm!
