Brioche French Toast Recipe
Crafted for the table, thick cut brioche, seasonal fruit, pistachios, rose petals, cardamom chantilly cream
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Ingredients
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Brioche French Toast
Cardamom Chantilly Cream
Toppings
Method
Brioche French Toast Preparation
- 1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Dip the Brioche
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of brioche into the egg mixture, ensuring both sides are well coated.
- 3
Cardamom Chantilly Cream Preparation
- 4
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, ground cardamom, and vanilla extract. Using a hand mixer or whisk, whip until soft peaks form.
Assembly
- 5
Plate the French Toast
Place the cooked brioche French toast on a serving plate.
- 6
Add Toppings
Top the French toast with a generous scoop of cardamom chantilly cream, seasonal fruit, chopped pistachios, and sprinkle with dried rose petals.
