Blooms In Valencia Recipe
vodka, rose water, lychee, lemon, peychauds
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Lychee
If using fresh lychee, peel and pit the fruit. If using canned lychee, drain and set aside.
- 2
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the cocktail.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the vodka, rose water, prepared lychee (mashed slightly), fresh lemon juice, and Peychaud's bitters.
- 4
Shake Well
Add ice to the shaker and shake well for about 15-20 seconds, until the mixture is well chilled.
Serving the Cocktail
- 5
Strain into Glass
Remove the cocktail glass from the freezer or discard the ice water. Strain the cocktail mixture into the chilled glass.
- 6
Garnish
Garnish with edible rose petals and mint leaves for an aromatic finish.
