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Ingredients
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Fruits
Herbs
Sweeteners
Liquid
Method
Preparation
- 1
Wash the Blackberries
Place the blackberries in a colander and rinse them under cool running water. Gently shake to remove excess water.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cool water. Pat dry with a paper towel and set aside.
- 3
Juice the Lemon
Cut the lemon in half and use a juicer or squeeze by hand to extract 1 tablespoon of lemon juice.
Cooking
- 4
Combine Ingredients
In a medium saucepan, combine the washed blackberries, fresh basil leaves, honey, and water. Stir gently to mix.
- 5
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 10 minutes, stirring occasionally until the blackberries start to break down.
- 6
- 7
Add Lemon Juice
Stir in the freshly squeezed lemon juice into the strained elixir. Mix well to combine.
Serving
- 8
Chill and Serve
Allow the elixir to cool to room temperature, then refrigerate for at least 30 minutes. Serve chilled over ice or as a refreshing drink on its own.
