Jul 14 2026
RestaurantsGypsy KitchenBeetlejuice Recipe

Beetlejuice Recipe

Inspired by Gypsy Kitchen
Time30m
Serves4

beets, orange, lime, ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Beets

    Wash and peel the fresh beets. Cut them into small cubes or slices for easier blending.

  2. 2

    Juice the Oranges and Limes

    Squeeze fresh oranges to obtain 1 cup of orange juice. Add 1 tablespoon of lime juice and mix well.

Mixing

  1. 3

    Blend the Beets

    In a blender, combine the prepared beets and orange-lime juice mixture. Blend until smooth.

  2. 4

    Strain the Mixture

    Pour the blended mixture through a fine-mesh sieve or cheesecloth to remove any pulp, resulting in a smooth beet juice.

  3. 5

    Combine with Ginger Beer

    In a large pitcher, combine the smooth beet juice with 2 cups of ginger beer. Stir gently to mix.

Serving

  1. 6

    Serve the Drink

    Pour the Beetlejuice into glasses filled with ice. Garnish with fresh mint leaves and lime wedges.

  2. 7

    Enjoy!

    Serve immediately and enjoy the refreshing Beetlejuice cocktail!

More from Gypsy Kitchen