Bare Bone Recipe
Make Bare Bone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Season the Chicken
Pat the bone-in chicken thighs dry with a paper towel. Season generously with salt and black pepper on both sides.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Set aside.
- 3
Chop the Rosemary
Finely chop the fresh rosemary leaves and set aside.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 5
Sear the Chicken
Add the seasoned chicken thighs to the skillet, skin side down. Sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken and cook for an additional 5 minutes.
- 6
- 7
Deglaze with Chicken Broth
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
- 8
Finish Cooking
Reduce heat to low, cover the skillet, and let the chicken cook for an additional 15-20 minutes or until it reaches an internal temperature of 165°F (75°C).
- 9
