Baklava Cheesecake Recipe
Make Baklava Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Baklava Topping
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter and the mixture resembles wet sand.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it down tightly.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.
Cheesecake Filling
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- 5
- 6
Add Vanilla and Sour Cream
Stir in the vanilla extract and sour cream until well combined.
- 7
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 8
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and let the cheesecake cool inside for an hour.
- 9
Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
Baklava Topping
- 10
Prepare the Topping
In a small bowl, mix together the chopped walnuts and ground cinnamon.
- 11
- 12
Serve
Slice the cheesecake and serve chilled, enjoying the delightful combination of cheesecake and baklava flavors.
