Angel's Envy Recipe
Make Angel's Envy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation of the Base
- 1
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar dissolves completely. Allow to cool.
- 2
Combine Ingredients
In a large mixing bowl or pitcher, combine 2 cups of bourbon, 1 cup of the cooled simple syrup, 1 cup of fresh lemon juice, and 1 teaspoon of Angostura bitters. Stir well to combine.
Serving
- 3
Chill the Mixture
Refrigerate the mixture for at least 30 minutes to chill it before serving.
- 4
Prepare the Glasses
Fill glasses with ice and strain the chilled bourbon mixture into each glass.
- 5
Garnish and Serve
Garnish each drink with fresh mint leaves and a slice of lemon. Serve immediately.
