50 Shades Of Purple Recipe
flower infused gin, passion fruit, lemon, cava
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Ingredients
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Floral Infused Gin
Cocktail Mix
Method
Floral Infusion
- 1
Prepare the Floral Infusion
In a large glass jar, combine the dried lavender and dried hibiscus flowers.
- 2
Add the Gin
Pour the gin over the dried flowers, ensuring they are fully submerged.
- 3
Infuse the Gin
Seal the jar tightly and let it infuse in a dark, cool place for 48 hours.
- 4
Strain the Gin
After 48 hours, strain the gin through a fine mesh sieve or cheesecloth to remove the floral solids.
Cocktail Assembly
- 5
Mix the Base Ingredients
In a cocktail shaker, combine 60 ml of the floral-infused gin, 1 cup of passion fruit pulp, and 60 ml of fresh lemon juice.
- 6
Shake the Mixture
Add 30 ml of simple syrup to the shaker. Fill the shaker with ice and shake vigorously for 15-20 seconds.
- 7
Strain into Glass
Strain the mixture into a chilled glass, filling it about halfway.
- 8
Add the Cava
Top off the cocktail with 200 ml of chilled cava for a sparkling finish.
- 9
Garnish and Serve
Garnish with an edible flower or a slice of lemon, if desired.
