Jun 08 2026
Restaurants›Gypsy Grill›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Gypsy Grill
Time20m
Serves4

A mix of seasonal vegetables stir-fried to perfection.

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Ingredients

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Vegetables and Sauces

Method

Cooking Instructions

  1. 1

    Prepare Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Heat Oil

    In a large pan or wok, heat the olive oil over medium-high heat.

  3. 3

    Add Garlic and Ginger

    Add the minced garlic and grated ginger to the pan. Sauté for about 30 seconds until fragrant.

  4. 4

    Stir-Fry Vegetables

    Add the bell peppers, broccoli, carrot, and snow peas to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

  5. 5

    Add Sauce

    Pour in the soy sauce and sesame oil. Stir well to combine and cook for an additional 2-3 minutes.

  6. 6

    Season and Serve

    Season with salt and black pepper to taste. Remove from heat and serve immediately.

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